|
Culinary Summer Intern (PT Seasonal) SUMMARYOur Culinary Department is looking to fill culinary internships for summer 2021. Coordinates and participates in activities of cooks and other kitchen personnel engaged in preparing and cooking foods for the Resort. Demonstrates by example the use of proper food-handling techniques.ESSENTIAL DUTIES AND RESPONSIBILITIES Estimates food consumption, and requisitions or purchases food. Must be a leader and have a great knowledge of both hot and cold food preparation and production Receives. After registering you may be able to apply for this job directly (if still active) on (Grand Traverse Resort and Spa)'s site. Future job matches may be sent from Geebo approved job partners.
|